From hidden speakeasies to chic lounges, Tucson’s craft cocktail scene is all about creativity and flavor. Whether you’re in the mood for a classic Old Fashioned or a daring new concoction, these spots know how to shake things up.
🍸 Scott & Company
47 N Scott Ave • (520) 624‑4747 • 47scott.com
Open Tue–Sat: 4 PM–10 PM; Closed Sun & Mon
Tucson’s elegant speakeasy-style bar Scott & Co (right next to its restaurant) focuses on impeccably handcrafted cocktails. Their signature “Saladito” blends whiskey del bac, mezcal, honey, fresh lime, and a cayenne-lime tincture—a smoky, savory riff on the classic Margarita. Pair your drink with the Chef’s Board, a curated selection of cheeses, meats, and pickles, for the ultimate starter experience.
Tip: Come before or after dinner next door at Scott & Company Restaurant, and be sure to sip the Saladito—it’s a local legend.
🕯 Tough Luck Club (Basement Speakeasy)
101 E Pennington St (downstairs from Reilly Craft Pizza) • (520) 882‑5550 • reillypizza.com
Open Tue–Thu & Sun: 5 PM–9 PM; Fri–Sat: 5 PM–10 PM; Closed Mon
Housed in a former funeral-home basement, Tough Luck Club is a subterranean speakeasy with a cozy, cave-like ambiance. Expect sophisticated yet approachable craft cocktails—like the Pisco Sour-inspired “Brooklyn Vegan” and artful libations like “Basin Street Queen.” With about 70 seats, no food served downstairs (grab a slice above), and an atmosphere steeped in artisan drink-making, it’s a hidden gem for cocktail lovers.
Tip: Sip after your pizza upstairs—Reilly Craft Pizza & Drink delivers food downstairs, but you’re best off enjoying in the main dining room first.
🍋 Sidecar
139 S Eastbourne Ave (Broadway Village) • (520) 795‑1819 • barsidecar.com
Open Sun–Tues: 5 PM–10 PM; Wed–Thu & Sat: 5 PM–12 AM; Fri: 3 PM–12 AM
Sidecar is Tucson’s intimate, 10-seat neighborhood craft cocktail bar with impeccable service and bartenders who take every garnish and pour seriously. From hop-forward gin riffs to mezcal creations like the “Oaxaca Dry Sour,” each drink is handmade with fresh-cut fruit and herbs. The retro interior and open floor plan feel like stepping into a vaulted time capsule.
Tip: Try their take on the classic Sidecar cocktail or the “Garden Song” with cucumber and celery bitters—pair with a grazing board upstairs.
